This week was a clean out the freezer and cupboard meal week. I am trying to save money – not easy with so much fruit on sale and wanting to eat it all! – so I decided to eat what I had on hand. I’ve had a freezer full of goods for a while and…
It’s another holiday. That means you need some good recipes right? Or at least a remake for a recipe? That’s what this is, because I have done a lot of enchilada recipes … pretty much because I love corn tortilla goodness. This recipe takes all my favorite flavors of Pad Thai, which coincidentally I have…
Well it is officially summer and that means the bar-b-que. But as a vegan or vegetarian I never really do anything on it, I mean my veg burgers can be heated in the microwave. Granted they taste better on the Que, but since I don’t own one I don’t use one. But hanging with my…
Long name but super tasty. Especially when you make your own herby bread and make a healthy no-nut “mayo” for your chicken! And not just any no-nut mayo, but a creamy avocado spread. No extra ingredients you can’t understand or unhealthy fat you don’t need. Bake some homemade bread and you have the perfect sandwich!…
I don’t know that I have ever had a shepherd’s pie before, but I love anything that has a potato in it, or on top of it. A shepherd’s pie sounds so comforting and gravylicious and like a huge calorie bomb (which is probably why it is a comfort food), so I set out to…
Fitting Into Vegan 