Fitting Into Vegan

I am making the switch from vegetarian to vegan – come with me on this journey of food, health, and fitness.

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Tag Archives: Bobs Red Mill Flax Meal

Vegan and Gluten-Free Pecan Coffee Biscotti

Vegan & Gluten-free Pecan Coffee Biscotti

I love all things coffee, normally flavored and sweet. What better way to get your coffee then in something baked and tasty? And something you can dip in your cup of coffee? Well biscotti is the perfect little morning treat. Pack it along for the car ride, or to enjoy with your first cup of…

March 11, 2015 in Baking, Breakfast, Gluten Free, Snacking, Vegan.
Vegan & Gluten-free Dried Mango Cookies

Vegan & Gluten-free Dried Mango Cookies

So with March just starting and my resolution for the month being to bake more so that I have goodies to eat instead of buy, of course my first recipe post of the month will be a baked treat! I started out with a mini-muffin but it turned out to be a total baking fail,…

March 2, 2015 in Baking, Dessert, Gluten Free, Snacking, Vegan.
Vegan & GF Apple Pie Granolay Bars

Apple Pie Granola-y Bars

One of the most yummy things to make is granola, and it is so easy to remake it into something else. Also, with Fall right around the corner apples are starting to be abundant – and for awesome prices. I can’t wait to start making more apple-y baked goods, it is the one fruit that…

September 3, 2014 in Baking, Breakfast, Clean Eating, Gluten Free, Snacking, Vegan.
Cherry Pistachio Granola Chunks

Cherry Pistachio Granola Chunks

I have never loved granola more than when I started making it myself. And when I say love, I mean that I eat through it more quickly than necessary. Probably why I never bought it before, was because there was so much sugary-goodness in it to make me see sugar stars. Here is my no-refined…

February 26, 2014 in Baking, Breakfast, Clean Eating, Gluten Free, Snacking, Uncategorized, Vegan.
Taco Pizza with Cauliflower Crust

Taco Pizza with Cauliflower Crust

So I had posted about the vegan and gf cauliflower pizza crust, and how much I enjoyed it.  Enjoyed it enough that I made another pizza at the same time.  Enjoyed enough that I want to keep on making pizza!  Enjoyed it so much that I am trying to think of new ways to not…

February 24, 2014 in Baking, Clean Eating, Cooking, Entree, Gluten Free, Vegan.

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