It’s another holiday-esque Fall into Winter season breakfasty casserole. This one uses the Fall veggie butternut squash as the base with a little diced up vegan sausage for some meaty goodness, add some veggies and a cream cheesey sauce, a little quinoa and done. This pulls together really easy, just saute the veggies to soften…
With the holidays coming up, and tons of family time in the future, an easy brunch type meal was definitely necessary. What better way to get together with family then over food. Which is basically what the holiday times are for right? And what better way to ensure you can eat what is at these…
Crockpot cooking is the best thing to do during the summer. Especially if you don’t have to do more than just make a quick sauce on the stove and cut up some veggies. And, no, this is not a soup. It’s a lasagna. And not just any lasagna, an enchilada lasagna that is full of…
The best thing about fall, besides the cooler weather and watching the leaves change color, is all things pumpkin! Pumpkin bread, pumpkin chili, pumpkin carving . . . and most of all pumpkin cream cheese muffins from one of the best coffee houses around! Here are the healthful, Vegan and Gluten Free Pumpkin Cream Cheese…
