Recipe ideas come from everywhere for me: the seasons and holidays, other blogs, random magazine articles, and books. And no, I don’t mean cookbooks. I mead regular books! The most recent series I read (and I hope it isn’t over, that is the worst thing a writer can ever do – end a series!) is…
It’s nearing the end of summer – or at least the end of August, which in Texas does not mean end of summer or heat. But with end of summer comes end of freshly-grown tomatoes. Now don’t get me wrong, I eat hothouse tomatoes during winter, but there is just something extra-good about fresh tomatoes.…
Mmm, who doesn’t love Chinese food? Or really anything with soy sauce? I have a love of all things soy sauce or tamari sautéed. It kind of gets out of hand and is my fall-back of what to eat. but the bad part about when I make a stir-fry-esque dish is that I make a…
With another holiday coming up, I decided to roast some more veggies to add to the rotation. For Easter, it isn’t really like Thanksgiving or Chirstmas where you need all the fixings. All the heaviness of creamed things, or buttered-down goodness. Here is a wonderfully-flavored Balsamic & Soy Roasted Cauliflower and Potatoes. I had seen…
Classic Thai flavors of peanut butter, cilantro, and lime all wrapped around some yummy veggies and stuffed into a zucchini. Doesn’t that sound awesome? I hadn’t realized it had been so long since I had stuffed some zucchini – and I only really think about doing that when it isn’t the summer and they are…
Fitting Into Vegan 