I have been eating cucumbers with hummus for months – for breakfast or lunch at work, it doesn’t matter. Cucumbers have been super cheap, and really big, and are super low in calories (and let’s be honest, that’s the real reason I’ve been eating them) so I have been on a cucumber marathon. For months.…
Classic Thai flavors of peanut butter, cilantro, and lime all wrapped around some yummy veggies and stuffed into a zucchini. Doesn’t that sound awesome? I hadn’t realized it had been so long since I had stuffed some zucchini – and I only really think about doing that when it isn’t the summer and they are…
So hopefully this will be one of the last pumpkin recipes of my season. We are nearing the end of October, and November starts cranberry season for me, so this recipe might just be it, maybe. And to give one last hurrah to pumpkin I decided to do a change-up to the classic Pad Thai…
Fitting Into Vegan 