With another holiday around the corner, families and friends will be getting together and having wonderful times. Wonderful times include big elaborate breakfasts or brunches. One item normally served at breakfast or brunch is frittata because it’s just so easy to make and easy to just toss stuff together. The last one I made was…
Green smoothies are super-popular right now. I don’t if it’s because they are green or because they have greens in them but I thought I would jump on the bandwagon and give one a try. But, because I am me and have to be different my green smoothie will have a special protein in it…
It’s another holiday. That means you need some good recipes right? Or at least a remake for a recipe? That’s what this is, because I have done a lot of enchilada recipes … pretty much because I love corn tortilla goodness. This recipe takes all my favorite flavors of Pad Thai, which coincidentally I have…
I don’t know about you but I love sauteing tofu and veggies on the weekend. Normally it’s the same thing over and over, just some soy sauce and lots of garlic powder. This time I decided to change it up a little by making a new-to-me sauce. Orange sauce. I had such success with the…
I love all things Chinese food, but had never tried Kung Pao anything before. Mainly because I am a picky (ie. wussy) eater and I don’t like trying new things, especially if they are supposed to be super-spicy. I want to enjoy eating my food, not drowning my mouth in ice-cold water. But I had…
Fitting Into Vegan 