Don’t you love when you mess up a recipe but you come up with something even better? I have tried making a particular recipe twice now, and I like it and eat it but it’s just not good enough to post here yet. However, while doing it I found that I love pureed cauliflower! I…
Recipe ideas come from everywhere for me: the seasons and holidays, other blogs, random magazine articles, and books. And no, I don’t mean cookbooks. I mead regular books! The most recent series I read (and I hope it isn’t over, that is the worst thing a writer can ever do – end a series!) is…
Before I moved here I had been checking DC for things to do, looking to see if there was going to be any conferences or anything I could attend. I saw an add for DC VegFest 2014 and the date was perfect! I would make it in time to attend. My first – not a…
I thought with summer right around the corner, or hitting you big time in Texas already, that I would try a different kind of dessert. And with strawberries on amazing sales (thankfully) that was what my dessert was going to based around. Add a little lemon, a little mousse surprise and some salty crackers and…
I am a lover all things spaghetti with red sauce. Jarred, canned, frozen, doesn’t matter. But the best is obviously homemeade. Homemade when you can add more of your favorite seasonings (oregano) or ingredients (mushrooms) and bulk it up with extra veggies. And don’t even get me started on my love for carb-o-licious noodles. Here…
Fitting Into Vegan 