With another holiday around the corner, families and friends will be getting together and having wonderful times. Wonderful times include big elaborate breakfasts or brunches. One item normally served at breakfast or brunch is frittata because it’s just so easy to make and easy to just toss stuff together. The last one I made was…
Okay, I have surely been on a healthy-soup kick and I am rounding out these recipes with this awesome chowder-type soup. Now, I will promise that next week won’t be a soup, but let me just say that 1. I love pureeing veggies into a creamy no-cheese soup, and 2. How much healthier could this…
I am coming to love Fall veggies. Butternut and pumpkin are becoming my new fave roasting veggies. Although I don’t necessarily love the flavor of squash on its own, I love adding it to a recipe to boost my veggie quotient and orangey squash gives me the vitamins that I don’t always get in the…
So we are into September and now I can start posting Fall recipes – apples and pumpkin of course, but now butternut squash. A shocker for my family since I have only had the squash a couple times, but you know what? Oh. Yum. This recipe turned out awesome and now I want to make…
I thought with summer right around the corner, or hitting you big time in Texas already, that I would try a different kind of dessert. And with strawberries on amazing sales (thankfully) that was what my dessert was going to based around. Add a little lemon, a little mousse surprise and some salty crackers and…
Fitting Into Vegan 