I have never really made a true pie before. It is very intimidating thinking of making actual pie crust, so I decided in my subconscious that I couldn’t do it. At least not the real way. I made this extremely yummy Apple Muffin Pie last year, and oh man it was good! Well, it was…
What do you do when you have left over apples and you need something sweet but simple for breakfast? Well, biscotti is always a good choice – and Apple Pie Biscotti sounds absolutely decadent. I had some apples in the fridge for about two weeks and wanted to use them up. I have been having…
Mmm, who doesn’t love cookies? Especially this time of year? The cookie bakers are in full effect and all the sugar imaginable is out and about. I wanted a sweet cookie but didn’t want to spend too much time on it…I mean I was making these for myself to have a healthy sweet option at…
These bars were a life saver for my mom and I at the Christmas bazaar we had done together. It was so big and so much going on that we didn’t have a lot of time to go and explore or buy the amazing food! These bars were spiced just right and gave us the…
One of the big things I miss about not eating meat is meatloaf. My parents would make a big pan and we would always have leftovers for sandwiches with lots of mayo and ketchup. I decided it was finally time to try out a vegan meatloaf myself, and a semi-traditional side with a new-to-me gravy.…
Fitting Into Vegan 