Who doesn’t love pudding? I used to love when my parents would make it when I was little, any flavor it just didn’t matter. Pudding made vegan though? Hmm, now that is really hard to come by. But in my need for sweets I am going for the chia’s again and making a bright, fruity…
Now that I’m back into the swing of cooking meals and getting my healthy eating on, it was time to tackle breakfasts. As I’ve said many times before I am not a big breakfast person. I kind of get in a rut with things, and breakfast is no different. Sometimes it’s just oatmeal for weeks,…
I love making granola but it doesn’t happen that often – and I don’t know why. It is a baked goody that has minimal ingredients, minimal steps, and a long baking time but you just let it go low and slow. Granola is also like any other baked goody that it can go from relatively…
Even though it’s the new year and it’s diet time, it’s also a long weekend and that usually means carby breakfast time. Usually everyone is home or comes over for breakfast and what better way to have everyone around the table than with some type of potato? Since I don’t eat carbs, or breakfast for…
New year, new breakfast. I had gotten into a breakfast rut for the last few months so I decided to look at what I had left in my cupboards and fridge and decided to use up the last of my quinoa and cranberries and make a yummy cranberry-type breakfast thing. And what fun tart cranberries…
Fitting Into Vegan 