Well, this was my first baking experience with cleaner eating. Clean eating being something with five or fewer ingredients. Not easy to do when baking, but I figured that I am making it myself so a couple extra ingredients aren’t so horrible. I love cornbread. For some reason it is always accompanied by either chili…
Well, it is that time of the year again… Lent. For the past four years I have used Lent as a way to give up food items that I have become dependent on. Foods I find emotional comfort in. Foods I have fun with. And foods I have just plain found addictive. The past years…
Tuna casserole was my all time favorite meal growing up…right next to spaghetti. All the cheese, chips, noodles and cream of mushroom soup…I am drooling thinking of it. Not vegan at all. But still. Who doesn’t love all those items separately, let alone all heated up together? So, it was time to remake it! I…
So this was a fun one. It has been off and on cold here in San Antonio, so I decided to go Mexican with my lunches for the week. I didn’t want to use the oven and warm the new apartment up with it being in the high 60’s. Sounds silly, but this oven is high-power and…
I have only made stuffed peppers one other time and it was with tofu, broccoli, rice and cream of mushrooms soup…good, but not vegan. This time I wanted to add some good spices and try the mexi route-these turned out great and had some yummy leftovers. Start off with the brown rice. Rice takes a…
Fitting Into Vegan 