This month, since it is the start of summer and things are getting hot, I am keeping things simple. What does hot have to do with that? Well, sweating of course! I mean San Antonio hits 100 almost every day from now until late September, and the last thing I want to do is sweat…
Yep. You see it right. Cake. Me, baking a cake. This is the one dessert I have not tried to make as a vegan yet. It is hard enough to make muffins, scones, breads, and other desserts not taste weird or be super dense, that a cake just seemed too intimidating. Like, I never want…
Another great idea from Rachael Ray. My mom asked me last weekend where I get all my great and innovative recipe ideas. I said the Food Network. And not my favorite show Chopped, but the shows with tv “personalities”, and not always the newest shows. This recipe was inspired by Rachel’s latest Week in a…
I thought with summer right around the corner, or hitting you big time in Texas already, that I would try a different kind of dessert. And with strawberries on amazing sales (thankfully) that was what my dessert was going to based around. Add a little lemon, a little mousse surprise and some salty crackers and…
I am a lover all things spaghetti with red sauce. Jarred, canned, frozen, doesn’t matter. But the best is obviously homemeade. Homemade when you can add more of your favorite seasonings (oregano) or ingredients (mushrooms) and bulk it up with extra veggies. And don’t even get me started on my love for carb-o-licious noodles. Here…
Fitting Into Vegan 