I love lasagna, especially since it’s loaded with cheese. And noodles. But when trying to make a healthy noodle casserole and then trying to make it gluten-free, well best laid plans right? At least making something healthy is really easy for me. Just saute up a ton of veggies, toss with really good homemade marinara…
So we are finally into October and that means, for me at least, an unbelievable amount of overeating on candy and other goodies. It also means it’s time for me to get serious again about working out, which is why I made myself another daily workout calendar which I will print off and take to…
It has been a long time since a soup has been made that was super-low calorie and huge enough to have tons of leftovers. A yummy, comforting, big ole pot of soup. Cause when you make a soup, and you buy all the veggies that you want to go in it, it turns out humongous.…
I have had a ton of bananas hanging around my refrigerator lately – like almost on the edge of being trash-worthy bananas. I love banana bread, don’t you? And I had some other things going on in my fridge that needed use, and I wanted to try The Vegg in a baked good. Here is…
Totally a better outlook for this week after the last few weeks of total-depressive attitude. Took my doh! moment and kept it in mind throughout the weekend. Figured I needed to make a major attitude adjustment, because the current one was totally not working for me. In life or work. Not anything major happening here,…
Fitting Into Vegan 