It’s another holiday-esque Fall into Winter season breakfasty casserole. This one uses the Fall veggie butternut squash as the base with a little diced up vegan sausage for some meaty goodness, add some veggies and a cream cheesey sauce, a little quinoa and done. This pulls together really easy, just saute the veggies to soften…
Here is the last side dish before the big day … the big-eating holiday of the year. You know one of the most important foods to go on the table is the potatoes. All hot and buttery, mashed into a smooth and creamy goodness. But I don’t know about you, but our potatoes are always…
Oh it is that time of year when cranberries make it into the stores. I don’t know why we have to wait until November to get these tart little goodies, but we do. It is also November when we get to have – wait for it – cranberry sauce! Oh my goodness, my all-time favorite…
This is just an easy wanna-be dessert. It’s more like an after dinner appetizer. Not really a full-fledged dessert, more of a cute little snack. It’s also a healthier way to get a yummy dessert in a single-serving. Just a spoonful ‘o goodness in this cream-cheesy pumpkin goodness. Here is an easy vegan and gluten-free…
As you know, I love side dishes. A lot, like I could just live off side dishes … and since I live alone and cook for this site, I do end up eating these side dishes as meals. So technically, I do live off side dishes. So it’s a good thing that when making side…
Fitting Into Vegan 