I love the whole bowl thing. Add anything to a bowl and suddenly I am in heaven. I like things to be in smaller sized portions that way if I go for seconds I don’t feel like I am eating tons of food and then feel stuffed. Use a small bowl and you have small…
Everyone has had traditional rolled enchiladas, and even had enchilada lasagna or enchilada stuffed peppers or enchilada chili, but what about enchilada soup? I think I maybe love enchiladas? I hadn’t realized I have made so many enchilada-flavored recipes! But why not? So let’s add a spicy Mexican flavored soup, with tons of veggies! Probably not what…
Well January is over – and I have to add the word finally. This was a long month, not necessarily bad, but long. Made longer by this last work week with ridiculous high school drama made possible by a coworker. Best part of January though? Snow! It has been snowing here in DC and I…
I saw a picture for potato skins, you know the appetizer at most restaurants, and thought they looked so good. Cheesy potatoes, I mean who doesn’t like that? But seeing as I don’t think I have ever actually had them before, of course I wanted to make them, and since the Super Bowl is almost…
These scones are super delicate – read easily breakable – which is not technically a baking-fail, just means it is not something you pick up with your fingers and eat. It is totally fork-worthy though and absolutely perfect with coffee. With pearsauce instead of applesauce these little babies turned out so good; not too sweet…
Fitting Into Vegan 