Well, I hope you are having a fun first week into November. Not very eventful over here, have seemed to get myself in control with eating, have kept to my workouts and monthly challenge so for this week it is pretty good. Let’s hope everything stays on the downhill slide and I can keep this…
Long named but a great new baking cookbook. Allergy-free? Check. Vegan? Check. Gluten-free? Check. An easy way to find out about all the different types of flours on the market? Check. This cookbook offers easily identifiably floured gluten-free and vegan recipes. And that’s not the way sometimes-the easy to identify flours. Here is my review…
One of the best tasting things to eat is spinach artichoke dip. Even if you don’t like spinach or artichokes, if you add tons of creamy sauce and parmesan cheese then you can consume anything and enjoy it. You know why? Cause it is also one of the most calorie-laden foods around. Especially cause you…
Welcome to November everyone! It is two months before the end of the year and two months to get myself back on track to make sure I live up to my 2014 New Years Resolutions – which were pretty much to just lose weight and workout. So to do this, despite my current upward scale…
Well I hope everyone is have a great week leading up to Halloween and – wow, November! Can you believe it’s almost here? I have to say it’s getting harder and harder to write these updates. I mainly started them to keep myself accountable weight-wise, but then my year erupted into work stress and drama…
Fitting Into Vegan 