So if your Memorial Day weekend is going anything like mine here in San Antonio, then you are having a rainy time of it. And not just a rainy day, but random anytime-it-feels-like-it rain. Which means you can’t plan a barb-b-que meal. Well, you can always cook your food inside because an oven is a…
How’s your week going? I hope it’s going good, especially since we are heading into a long, three-day weekend – a much-needed extra day off for sure! This week has been semi-good with an unexpected phone interview on Monday – another non-SA job, but still an interview. And I think it went well, so we…
Yep. You see it right. Cake. Me, baking a cake. This is the one dessert I have not tried to make as a vegan yet. It is hard enough to make muffins, scones, breads, and other desserts not taste weird or be super dense, that a cake just seemed too intimidating. Like, I never want…
Another great idea from Rachael Ray. My mom asked me last weekend where I get all my great and innovative recipe ideas. I said the Food Network. And not my favorite show Chopped, but the shows with tv “personalities”, and not always the newest shows. This recipe was inspired by Rachel’s latest Week in a…
How is your May going so far? This week has been a trial for me. Major weight fluctuation that sent me off my rocker quite quickly. People tell me not to weigh everyday, that it messes with my mind, but I say that not seeing the destruction of myself is what messes with my head.…
Fitting Into Vegan 