I love lasagna, especially since it’s loaded with cheese. And noodles. But when trying to make a healthy noodle casserole and then trying to make it gluten-free, well best laid plans right? At least making something healthy is really easy for me. Just saute up a ton of veggies, toss with really good homemade marinara…
It’s another holiday-esque Fall into Winter season breakfasty casserole. This one uses the Fall veggie butternut squash as the base with a little diced up vegan sausage for some meaty goodness, add some veggies and a cream cheesey sauce, a little quinoa and done. This pulls together really easy, just saute the veggies to soften…
This is just an easy wanna-be dessert. It’s more like an after dinner appetizer. Not really a full-fledged dessert, more of a cute little snack. It’s also a healthier way to get a yummy dessert in a single-serving. Just a spoonful ‘o goodness in this cream-cheesy pumpkin goodness. Here is an easy vegan and gluten-free…
With the holidays coming up, and tons of family time in the future, an easy brunch type meal was definitely necessary. What better way to get together with family then over food. Which is basically what the holiday times are for right? And what better way to ensure you can eat what is at these…
Crockpot cooking is the best thing to do during the summer. Especially if you don’t have to do more than just make a quick sauce on the stove and cut up some veggies. And, no, this is not a soup. It’s a lasagna. And not just any lasagna, an enchilada lasagna that is full of…
Fitting Into Vegan 