I made a sweet and sour recipe last year and devoured it – there is just something about that tangy red sauce that is just so addicting – probably because it is full of sugar. But you know me, never satisfied, so I had to remake it. And I wanted to remake it into something that someone on…
I’ve said it before, but I love stir fry. Especially with an overabundance of veggies in it. I also love sesame oil, but ooh, knowing when too much is overdoing it before you’ve added that too-much is the tricky part. Sesame oil is an overwhelming and strong flavor. Which is why I love it –…
So this soup? Talk about one that you can eat the whole humongous pot and not have to worry about calories! This big pot of soup was just about me seeing cans and containers and an open package of lentils and wanting to use them up, but in a way that would fit my new…
Yeah for homemade spices blends! I love making my own spice blend, the easiest being taco and fajita. Especially since I make roasted veggies with those spices, and just having a ready-made salt-free blend on hand is the best thing ever. But when you are vegan and soy-free? Finding a yummy chorizo spiced “meat” for…
Sometimes you just get bored with eating the same things – which has pretty much been my theme this month. Finding new things to eat since I’m getting tired of the same-old-same-old. Instead of recreating an old favorite or just something I’ve made a ton of times before, I decided to make something I never…
Fitting Into Vegan 