An easy and amazingly quick stroganoff meal. Usually making anything that says “meal” in it takes me forever to make. Like a couple of hours. Thank goodness for weekends that’s for sure. But this actually happened to be maybe 45 minutes to an hour. This Creamy Cashew Mushroom Stroganoff is vegan, flourless, and gluten-free. mm…
How’s everyone’s week 9 going? Are you as glad you made it out of February safely like I am? Sheesh, for 28 days that felt like a seriously long month! Work drama abounded, work stress seriously got to all of us (my family included since I have to vent to people), lots of interviews and…
My new favorite thing on the weekend is roasting a veggie and snacking on it. The best part is finding new ways to roast it – because I do get on a kick of the same ole same ole. But this I could do over and over, it is so tasty. And paired with the…
I don’t know why I am on such a Southwesty or Mexican-style cooking kick lately, but I am enjoying it! I love the flavors of all the smoky cumin and chili powder. The spicy kick of it all. I decided to make stuffed peppers again, since the last time was over a year ago –…
Well I did not post the March 2014 workout and challenge plans on Thursday, mainly because I had not decided what I wanted to do. I knew a change up in regards to the day-to-day workout was needed, but didn’t know how to go about it. Gym only, add home workouts, outside? As for the…
Fitting Into Vegan 